Ingredients
-
2
-
3
-
2
-
1/4
-
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
French Onions, From Food Network magazine , From Food Network magazine
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Steps
|
1
Done
|
Toss Sliced Onions With Worcestershire Sauce, Water, Olive Oil, Salt and Pepper in a Baking Dish. |
|
2
Done
|
Cover and Roast at 425 Degrees Until Tender, 25 Minutes. |
|
3
Done
|
Toss Croutons and Grated Cheese With Some Parsley, Olive Oil, Salt and Pepper; Sprinkle Over the Onions and Bake 5 More Minutes. |
