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French Pancakes Crepes

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Ingredients

Adjust Servings:
1/2 cup flour
3 tablespoons powdered sugar
1/4 teaspoon salt
1/2 cup milk (use soy milk)
1 egg
vegetable oil

Nutritional information

117.6
Calories
22 g
Calories From Fat
2.5 g
Total Fat
1.1 g
Saturated Fat
50.8 mg
Cholesterol
178.5 mg
Sodium
19.4 g
Carbs
0.4 g
Dietary Fiber
6 g
Sugars
4.2 g
Protein
260g
Serving Size

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French Pancakes Crepes

Features:
    Cuisine:

    A good way to get kids to eat a healthy breakfast. Teddy has a bright orange belly!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    French Pancakes (Crepes),I got this recipe a long time ago and used to use it often. These can be served with fruit, maple syrup, powdered sugar, chocolate, etc. This is a fun recipe to get creative with.,Excellent crepes, I made them with a berry pinnapple syrup, fresh strawberry and whip top.


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    Steps

    1
    Done

    Mix Together Flour, Powdered Sugar, and Salt.

    2
    Done

    Add Milk and Eggs.

    3
    Done

    Mix Well Until Smooth.

    4
    Done

    Heat Oil in Frying Pan on Medium/High Until Pan Is Hot (you May not Need Oil If You Have a Nonstick Pan).

    5
    Done

    Pour About 1/4 of the Mixture in the Pan and Turn Off Heat.

    6
    Done

    Cook Until Dry and Then Flip. Remove Immediately and Place on Plate or Serving Dish.

    7
    Done

    Repeat.

    Avatar Of Levi Wilson

    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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