Ingredients
-
1 1/2
-
1
-
3
-
-
6
-
1
-
-
-
-
-
-
-
-
-
Directions
French Potatoes, This is a no-fuss microwave potato dish that really makes a hit I serve it for special occasions, as well as any old time It’s from the book MICROWAVE COOKING by Beverley Piper , Great recipe; today I made it for the 2nd time! Being from the Caribbean, I’m used to spicy foods with a lot of flavour, so I added a bit more fresh herbs, just a bit, because this is one really good and easy way to do potatoes Thanks :-), We enjoyed this recipe with our Christmas dinner It was very easy & tasted great I did throw some cheese on the top, just cause
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Steps
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1
Done
|
Put the Potato Slices to Soak in Cold Water. |
|
2
Done
|
Put the Onion Rings Into a Bowl. |
|
3
Done
|
Cover With Plastic Wrap, and Pierce. |
|
4
Done
|
Microwave on High For 1 Minute. |
|
5
Done
|
Grease a Five Cup Casserole Dish With a Little of the Butter. |
|
6
Done
|
Layer the Drained Potatoes and Onions in the Dish, Starting and Finishing With the Potatoes. |
|
7
Done
|
Season Each Layer With Salt and Pepper. |
|
8
Done
|
Pour the Milk Over the Potatoes and Dot With the Rest of the Butter. |
|
9
Done
|
Sprinkle the Top With Paprika. |
|
10
Done
|
Cover With Plastic Wrap, and Pierce. |
|
11
Done
|
Microwave on High For 13 Minutes. |
|
12
Done
|
Rotate Half-Way Through Cooking Time. |
|
13
Done
|
Allow to Stand, Covered, For 5 Minutes Before Serving. |
