Ingredients
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1 1/2
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1
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1
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1
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2
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-
-
-
-
-
-
-
-
-
Directions
French Quarter Sweet Potato Cake #SP5, Official Contest Entry: Simply Potatoes 5Fix Bourbon street has nothing on this sweet and savory with andouille sausage, sauteed shrimp, tangy green tomato all sitting on a sweet potato cake! Great as an appetizer, side dish, or made larger for a main dish with this mix of flavors you’ll make everyone’s tastebuds happy!, I was a bit of a skeptic – not a big fan of sweet potatoes But no joke, this is truly one of the best recipes we have tried yet I was sold when I saw both shrimp and sausage included It was amazing – yum!, It’s not everyday that my family will eat sweet potatoes; but this recipe definitely changed their mind It was delicious and very easy to make I think this makes for a delicous and healthy hearty snack or side dish Loved it!
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Steps
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1
Done
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Heat Non-Stick Sautee Pan Over Medium Heat. Cut Andouille Sausage on the Bias. When the Pan Is Hot, Add Sausage and Cook Until Edges Are Golden Brown (about 4-5 Minutes). Set Aside. |
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2
Done
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Slice Green Tomatoes Into 1/2 Inch Slices. in the Same Pan, Turn Up the Heat to Medium-High and Heat 1/2 Tablespoon of Butter Making Sure to Scrape All the Brown Bits Left by the Andouille Sausage. When Butter Is Foaming, Add Tomato Slices and Sautee 2 Minutes Per Side. Tomatoes Should Have Nice Browning on Both Sides. Set Aside. |
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3
Done
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Open Simply Potatoes Mashed Sweet Potatoes and Divide Potatoes Into 6 Round Balls (more or Less If You Are Doing Small Appetizers or Larger Entree With This Recipe). Using Your Hands, Form Flat Patties With Sweet Potatoes (each Should Be About 1/2 Inch Thick). Heat 1/2 Tablespoon Butter in a Large Non-Stick Pan Over Medium Heat and Add Sweet Potato Cakes. Cook Approximately 4-5 Minutes Per Side Flipping Once. |
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4
Done
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Heat Last 1/2 Tablespoon of Butter in Sautee Pan Over Medium Heat and Cook Shrimp Until Shrimp Turns Pink (about 2-3 Minutes) Flipping Shrimp to Cook Both Sides. |
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5
Done
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Plate the Dish by Placing One Sweet Potato Cake on Plate, Top With One Slice Sauteed Green Tomato, Followed by Andouille Sausage Slices, and Finish With a Few Sauteed Shrimp. Serve Immediately. |
