Ingredients
-
8
-
3
-
1/4
-
1/4
-
8
-
3/4
-
8
-
1
-
1/4
-
2
-
2 1/2
-
-
-
-
Directions
French Quiche Casserole, from communitytable com (in our local paper), from communitytable com (in our local paper)
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Steps
|
1
Done
|
In a Large Bowl, Whisk Together Eggs, Milk, Salt and Pepper. Stir in Sourdough Bread, Bacon (about 12 Slices), Spinach (excess Water Squeezed Out), Onion, Chives, Mustard, and 2 Cups Cheese. Spread Mixture Evenly in 13x9 Baking Dish Coated With Cooking Spray and Top With Remaining Cheese. Cover and Chill 8 Hours or Overnight. |
|
2
Done
|
Preheat Oven to 375 Degrees. Uncover and Bake Casserole Until Puffed and Golden Brown, About 1 Hour 15 Minutes. Let Cool 15 Minutes. |
