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French Roasted Cauliflower With Thyme

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Ingredients

Adjust Servings:

	2 lbs cauliflower florets, chopped into small bits (or keep them larger if you prefer)
	1 cup chopped sweet onion
	3 garlic cloves, coarsely chopped
	2 tablespoons olive oil
	1/4 teaspoon ground black pepper
	1 teaspoon chopped fresh thyme (or 1/2 tsp. dried)
	1/2 teaspoon salt
	lemon juice (optional)

Nutritional information

68.1

Calories

33 g

Calories From Fat

3.7 g

Total Fat

0.6 g

Saturated Fat

0 mg

Cholesterol

180.4 mg

Sodium

8 g

Carbs

2.7 g

Dietary Fiber

3 g

Sugars

2.5 g

Protein

144 g

Serving Size

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French Roasted Cauliflower With Thyme

Name: French Roasted Cauliflower With Thyme
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 2; : 1; : 3; : 2; : 1/4; : 1; : 1/2

Features:

Cuisine:

American

I appreciate recipes that are budget-friendly.

60 min
Serves 8
Easy

Ingredients

Directions

French Roasted Cauliflower With Thyme

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Steps

1 Done	Preheat an Oven to 400f.
2 Done	Mix Cauliflower, Onions, and Garlic Together in a Large Roasting Pan.
3 Done	Drizzle the Vegetables With the Oil, Season Them With the Pepper and Thyme, and Toss Gently to Coat.
4 Done	Roast the Vegetables Uncovered For 20-35 Minutes, Stirring Occasionally, Until They Turn Golden Brown. If You Like, Squeeze a Little Lemon Juice Over When Serving. the Smaller You Chop the Cauliflower, the Less Time It Takes to Bake. I Love the Crunchy Brown Bits, That's Why I Chop It All Up So Small! Enjoy!