Ingredients
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2
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4
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-
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-
-
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-
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Directions
Steps
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1
Done
|
Place 1-Inch of Water in the Bottom of a Double Boiler and Heat Until Boiling, Reduce the Heat to Very Low. |
|
2
Done
|
When the Water Is Simmering, Place the Top of the Double Boiler Over the Water. |
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3
Done
|
Add 1 Tablespoon of the Butter and Heat Until Melted. |
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4
Done
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Meanwhile, Whisk the Eggs in a Medium Bowl Just Until Combined. |
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5
Done
|
Add 1 Tablespoon Butter, Cut Into Small Pieces, Salt to Taste and a Grinding of Pepper. |
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6
Done
|
Pour Into the Double Boiler. |
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7
Done
|
Cook, Stirring Constantly With a Wooden Spoon or Heatproof Rubber Spatula, Until Eggs Are Thickened Into Soft Curds, 10 to 15 Minutes. |
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8
Done
|
to Serve, Place a Slice of Toast on the Side of Each of Two Plates and Spoon the Eggs Into the Center. |
