Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
1/3
-
1 1/4
-
1
-
-
-
-
-
-
-
Directions
French Style Apricot Tart, If you like French cuisine then you will love this recipe Very easy to make and always a success! Believe me this will be your favorite recipe soon , Excellent , very rich, left out coconut
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Steps
|
1
Done
|
Preheat Oven to 180 C Degrees. |
|
2
Done
|
Lay Pie Crust on Pie Plate and Punch With a Fork. |
|
3
Done
|
in a Medium Bowl Beat Eggs and Sugar. Add Almonds, Coconut Then Cream. |
|
4
Done
|
Pour the Just-Made Mix Onto the Pie Crust. |
|
5
Done
|
Add Apricots (without Syrup). Lay Them Out on Bent Side. |
|
6
Done
|
Bake at 180 C For About 40-45 Minutes. |
|
7
Done
|
Options: You Can Easily Adapt This Recipe, Replacing Apricots by Peaches and/or Pears as Well as Mixing the Different Fruits. You May Also Replace the Grounded Almonds by the Coconut and Vice-Versa. |
