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French Toast Apple Bake

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Ingredients

Adjust Servings:
5 tablespoons butter
2 large apples baking kind cored peeled and sliced
1 cup firmly packed dark brown sugar
2 tablespoons dark corn syrup
1 teaspoon ground cinnamon
8 slices french bread 1 inch thick large diameter
3 large eggs
1 cup milk
1 teaspoon vanilla
1/2 teaspoon salt

Nutritional information

445
Calories
102 g
Calories From Fat
11.4 g
Total Fat
6.2 g
Saturated Fat
93.1 mg
Cholesterol
594.7mg
Sodium
76.6 g
Carbs
3 g
Dietary Fiber
35.6 g
Sugars
11.1 g
Protein
169g
Serving Size (g)
8
Serving Size

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French Toast Apple Bake

Features:
    Cuisine:

    Delicious Lainey! I have never added fruit prior to baking it. Very good indeed :)

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    French-Toast Apple Bake,This is a great make-ahead breakfast that will fill your home with the holiday aromas of cinnamon, spice and apples. It is a “soak overnight” casserole that mimics the flavors of french toast. Call it bread pudding if you like, but I know you’ll call it delicious. It makes holiday morning cooking a breeze. I think I must have gotten this recipe from Taste of Home.,Delicious Lainey! I have never added fruit prior to baking it. Very good indeed :),Very good! Will for sure make this again.


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    Steps

    1
    Done

    In a Skillet Over Medium Heat, Melt Butter and Add Apples. Stir Occasionally Until Tender.

    2
    Done

    Add Brown Sugar and Corn Syrup.

    3
    Done

    Cook Over Low Heat Until Sugar Is Dissolved.

    4
    Done

    Pour Into Buttered 9-by-13-Inch Baking Pan.

    5
    Done

    Arrange Bread Slices Over Apple Mixture.

    6
    Done

    in Bowl, Beat Eggs, Milk, Vanilla, Salt and Cinnamon Until Blended.

    7
    Done

    Pour Mixture Evenly Over Mixture in Pan.

    8
    Done

    Cover With Foil or Plastic Wrap and Refrigerate Overnight.

    9
    Done

    Next Morning, Preheat Oven to 375 Degrees.

    10
    Done

    Remove Cover and Bake For 35-45 Minutes or Until Firm and Brown.

    11
    Done

    Cool For 5 Minutes, Then Flip Onto Large Platter or Foil Covered Cookie Sheet With 1-Inch Edge.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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