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French Toast Apple-Maple Brunch Strata

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Ingredients

Adjust Servings:
3 tablespoons butter
2 medium apples, peeled and coarsely chopped
3/4 cup raisins
1/2 cup finely chopped walnuts
1/4 - 1/3 cup sugar (or to taste)
1/2 - 1 teaspoon cinnamon
1/4 - 1/2 teaspoon nutmeg
1 cup sour cream, divided
6 large eggs
1 1/2 cups half-and-half, 10% cream (or use full-fat milk)
1/4 cup maple syrup
1 french bread (use only half a loaf, cut into 1/2-inch slices, not cubes!)

Nutritional information

598.8
Calories
300 g
Calories From Fat
33.4 g
Total Fat
15.4 g
Saturated Fat
266 mg
Cholesterol
390.1 mg
Sodium
63.8 g
Carbs
3.7 g
Dietary Fiber
32.7 g
Sugars
14.8 g
Protein
207g
Serving Size

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French Toast Apple-Maple Brunch Strata

Features:
    Cuisine:

    This is a delicious breakfast. I chose this for my Christmas brunch menu and everyone loved it. It was easy to make the day before, and it took no effort in the morning. I followed the recipe exactly using the higher portions of ingredients. I did cut the slices into smaller pieces(not quite cubes) to fit into the shape of the pan and it was great.

    • 190 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    French Toast Apple-Maple Brunch Strata, Perfect for a weekend brunch, you can chill 2 hours or up to 24 hours! Use either French or Italian if possible day-old bread (for easier slicing) for this You can increase the apples to 3 if desired, roughly half a loaf of bread should be enough for this recipe!, This is a delicious breakfast I chose this for my Christmas brunch menu and everyone loved it It was easy to make the day before, and it took no effort in the morning I followed the recipe exactly using the higher portions of ingredients I did cut the slices into smaller pieces(not quite cubes) to fit into the shape of the pan and it was great , I made this last night for Christmas morning and I was glad to be able to make it ahead Easy to make, light, yet filling Left out the raisins, used 2 T margarine, light sour cream, 4 eggs and 1/4 C Egg Beaters Sig reduced the sat fat to 7 5 grams, yet still tasted good Used the whole french bread bcz it was thinner Made it easy to portion off servings! Two slices were one serving Will keep this for future Christmas mornings


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    Steps

    1
    Done

    Butter a 9-Inch Baking Dish.

    2
    Done

    Melt Butter in a Medium Skillet Over Medium-High Heat.

    3
    Done

    Add in Apples and Saute Until Just Softened (about 3 Minutes) Remove from Heat.

    4
    Done

    Stir in the Raisins, Walnuts, Sugar, Cinnamon, Nutmeg and 1/2 Cup Sour Cream.

    5
    Done

    in a Medium Bowl Beat Eggs, Half and Half, Maple Syrup and Remaining 1/2 Cup Sour Cream.

    6
    Done

    Layer Half of the Sliced Bread in the Bottom of the Prepared Baking Dish.

    7
    Done

    Spread the Apple/Sour Cream Mixture Over the Bread Slices, Then Top With Remaining Bread Slices.

    8
    Done

    Pour the Egg Mixture Over the Top of the Bread.

    9
    Done

    Cover and Refrigerate from 2-24 Hours.

    10
    Done

    Set Oven to 325 Degrees.

    11
    Done

    Bake For About 50-60 Minutes or Until Set and Lightly Browned.

    12
    Done

    Let Stand For 10 Minutes Before Serving.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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