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French Toast Bars

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Ingredients

Adjust Servings:
2 eggs
1/4 cup skim milk
1/4 teaspoon salt
1/2 cup preserves (any flavor)
8 slices bread
powdered sugar

Nutritional information

287.2
Calories
37 g
Calories From Fat
4.2 g
Total Fat
1.2 g
Saturated Fat
106.1 mg
Cholesterol
542.7 mg
Sodium
53.9 g
Carbs
1.6 g
Dietary Fiber
21.8 g
Sugars
7.7 g
Protein
131g
Serving Size

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French Toast Bars

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    Cuisine:

    I made this for breakfast yesterday morning using homemade peach preserves, and it was REALLY good - and really easy! I like how the two layers of bread prevent the bread from getting waterlogged and thin like they do when I make normal French toast with sandwich bread. In fact, I like this recipe and the general idea behind it so much that I am planning to try this with pancake syrup in the middle sometime instead of preserves. I do believe this could be the answer to all my French toast-making woes. Thank you! UPDATE: I made this today using regular pancake syrup instead of preserves, and it worked pretty well. The syrup seemed to thicken a little and kind of reminded me of a soft pecan pie filling. There was no need to put syrup or sugar on the outside. It made for a much less messy version of French toast.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    French Toast Bars,This is a great kid-friendly recipe. It is easy to make and very tasty. Adults like it too! It would also be a nice addition to a brunch menu.,I made this for breakfast yesterday morning using homemade peach preserves, and it was REALLY good – and really easy! I like how the two layers of bread prevent the bread from getting waterlogged and thin like they do when I make normal French toast with sandwich bread. In fact, I like this recipe and the general idea behind it so much that I am planning to try this with pancake syrup in the middle sometime instead of preserves. I do believe this could be the answer to all my French toast-making woes. Thank you! UPDATE: I made this today using regular pancake syrup instead of preserves, and it worked pretty well. The syrup seemed to thicken a little and kind of reminded me of a soft pecan pie filling. There was no need to put syrup or sugar on the outside. It made for a much less messy version of French toast.,I made this for breakfast yesterday morning using homemade peach preserves, and it was REALLY good – and really easy! I like how the two layers of bread prevent the bread from getting waterlogged and thin like they do when I make normal French toast with sandwich bread. In fact, I like this recipe and the general idea behind it so much that I am planning to try this with pancake syrup in the middle sometime instead of preserves. I do believe this could be the answer to all my French toast-making woes. Thank you! UPDATE: I made this today using regular pancake syrup instead of preserves, and it worked pretty well. The syrup seemed to thicken a little and kind of reminded me of a soft pecan pie filling. There was no need to put syrup or sugar on the outside. It made for a much less messy version of French toast.


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    Steps

    1
    Done

    In a Small Bowl, Beat Eggs, Milk and Salt; Set Aside.

    2
    Done

    Spread Preserves on Four Slices of Bread; Top With the Remaining Bread.

    3
    Done

    Trim Crusts; Cut Each Sandwich Into Three Strips.

    4
    Done

    Dip Both Sides in Egg Mixture.

    5
    Done

    Cook on a Lightly Greased Hot Griddle For 2 Minutes on Each Side or Until Golden Brown.

    6
    Done

    Dust With Powdered Sugar.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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