Ingredients
-
1
-
8
-
3
-
4
-
1
-
3/4
-
-
2
-
3
-
2
-
-
-
-
-
Directions
French Toast Casserole, I got this recipe from a friend when looking for something different to serve for a holiday brunch. We like ours with fruit and honey. Goes really well with cheesy ham cups that I’ve also posted. The prep time is putting it together along with refrigerate time., used rum extract instead of vanilla extract. I was great! My family loved it!!, Just realized I haven’t rated this recipe and it has become a christmas tradition for at least the past 5 years or more! The family loves it and I have a school friend who I shared this with and he makes it every year for his family and they love it as well. A very versatile recipe that I’ve made as written and “customized” if you will. Thank you for a gem, Nicole!
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Steps
|
1
Done
|
Place Bread Cubes in a Greased 13x9x2-Inch Baking Dish. |
|
2
Done
|
in a Mixing Bowl, Beat Eggs, Milk, Sugar, Vanilla and Salt If Desired. |
|
3
Done
|
Pour Over Bread. |
|
4
Done
|
Cover and Refrigerate For 8 Hours or Overnight. |
|
5
Done
|
Remove from the Refrigerator 30 Minutes Before Baking. |
|
6
Done
|
Dot With Butter. |
|
7
Done
|
Combine Sugar and Cinnamon; Sprinkle Over the Top. |
|
8
Done
|
Cover and Bake at 350 For 45 to 50 Minutes or Until a Knife Inserted Comes Out Clean. |
|
9
Done
|
Let Stand 5 Minutes. |
|
10
Done
|
Top Serving With Fruit and Cool Whip. |
