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French Toast Casserole

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Ingredients

Adjust Servings:
6 cups day-old bread cubes
1/2 cup raisins (optional)
4 large eggs
1 1/2 cups milk or 1 1/2 cups half-and-half cream
4 tablespoons brown sugar, divided (can use more)
1/8 teaspoon salt
1 1/2 teaspoons vanilla
6 teaspoons butter, cubed (1-1/2 tablespoon)
1 - 2 teaspoon cinnamon
maple syrup or pancake syrup

Nutritional information

253.4
Calories
94 g
Calories From Fat
10.5 g
Total Fat
5.1 g
Saturated Fat
159.6 mg
Cholesterol
394.1 mg
Sodium
30.2 g
Carbs
1.1 g
Dietary Fiber
10.8 g
Sugars
8.9 g
Protein
156g
Serving Size

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French Toast Casserole

Features:
    Cuisine:

    Previously toasted bread cubes Boxed coconut milk Added a touch of nutmeg

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    French Toast Casserole,Make certain to use 1 to 2 day-old bread for this, I strongly suggest not to double the amounts and bake in a larger baking dish, make two separate recipes and bake in two 8 x 8-inch casserole dishes, if you prefer a sweeter taste then increase the sugar amount.,Previously toasted bread cubes Boxed coconut milk Added a touch of nutmeg,I like the ease of the lazy-struedel. My bread had originally been Italian so I probably could have omitted the salt from the recipe. I think I’d enjoy it more if some of the cinnamon had been combined with the liquids. I think this would turn out very nicely with some minced apples in addition to the raisins; even a cran-apple variation would likely be tasty, maybe add a touch of orange peel to that one. Boxed coconut milk rather than cow-milk worked fine and has me contemplating attempting bread pudding with coconut milk… #dairyfreeliving


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    Steps

    1
    Done

    Set Oven to 350 Degrees F (set Oven Rack to Lowest Position).

    2
    Done

    Generously Grease an 8 X 8-Inch Baking Pan.

    3
    Done

    Sprinkle the Bread Cubes Into the Baking Pan, Then Sprinkle the Raisins Over the Bread.

    4
    Done

    in a Bowl Whisk Together the Eggs With Milk 2 Tablespoons Brown Sugar, Salt and Vanilla; Pour Evenly Over the Bread Cubes.

    5
    Done

    Sprinkle the Butter Cubes Over the Top.

    6
    Done

    Allow to Stand For 15 Minutes.

    7
    Done

    in S Small Bowl Combine the Remaining 2 Tablespoons Brown Sugar With 1-2 Teaspoons Cinnamon; Sprinkle Over the Top.

    8
    Done

    Bake For 45-50 Minutes or Until Golden.

    9
    Done

    Serve Warm With Maple Syrup or Pancake Syrup.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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