Ingredients
-
2
-
1/3
-
1/2
-
8
-
-
4
-
3
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Set Out a Heavy Skillet or Cast Iron Griddle. |
|
2
Done
|
Beat the Eggs Slightly in a Pie Tin or Shallow Bowl and Add the Milk or Cream and Salt, Set Aside. |
|
3
Done
|
Spread the Bread Slices Out on a Flat Working Surface. |
|
4
Done
|
Spread One Side of Four Slices of Bread Lightly With the Prepared Mustard. |
|
5
Done
|
Top Each With a Slice of Cheddar Cheese. |
|
6
Done
|
Butter the Remaining Four Slices of Bread and Top Each Cheese Slice With Bread, Butter Side Down. |
|
7
Done
|
Heat the Butter in the Skillet or on the Griddle. |
|
8
Done
|
Carefully Dip Each Sandwich Into the Egg Mixture, Coating Both Sides. |
|
9
Done
|
Allow the Excess Egg Mixture to Drain Back Into the Bowl. |
|
10
Done
|
Dip Only as Many Sandwiches as Will Lie Flat in the Skillet or Griddle. |
