Ingredients
-
-
1/4
-
2
-
2
-
1
-
1/3
-
1 1/2
-
-
-
-
-
-
-
-
Directions
French Toast Custard Casserole for 1, This recipe caught my eye as another great use for _aging_ bread and because it’s scaled for 1 serving A toaster oven would be perfect for baking this little casserole
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Lightly Coat the Interior of 1 Oven-Proof Bowl With Cooking Spray.(try a Soup Bowl With a Handle or Any Baking Dish That Is About 4" Across and 2" Deep). |
|
3
Done
|
Trim Bread Slices to a Shape and Size That Will Fit the Bowl. |
|
4
Done
|
in Another Larger Bowl, Whisk Egg and Milk, Then Place Bread Slices in Egg Mixture Until Liquid Is Absorbed. |
|
5
Done
|
Combine Nuts and Syrup in the Bottom of the Ovenproof Bowl, and Dot the Surface With the Butter. |
|
6
Done
|
Place the Soaked Bread Slices on Top---They Should not Reach Past the Lip of the Bowl. |
|
7
Done
|
Place Bowl on a Baking Sheet to Prevent Drips, and Place in the Preheated Oven. |
|
8
Done
|
Bake For 30 to 35 Minutes, Until Top Is Lightly Browned and Center Is Firm. |
|
9
Done
|
Remove from Oven and Allow to Set For About 10 Minutes. |
|
10
Done
|
Invert Bowl Onto a Plate, Remove Bowl and Serve. |
