Ingredients
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2
-
1
-
1
-
1/4 - 1/2
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-
-
-
1
-
-
-
-
-
-
-
Directions
French Toast Eggs, I thought of the concept weeks ago, but tried it out for the first time this morning It was good used only 1/4 tsp vanilla, but I could barely distinguish it, so I recommend using a tad more if you prefer bold flavors like myself Can be easily doubled, tripled, etc And experiement with extracts I’m sure vegans (or non-ovos) can use tofu , The DM and I thoroughly enjoyed this lovely sweet treat for breakfast, used 2 egg whites and 1 whole egg and scrambled, spraying the pan with a little canola oil and served on wholemeal/wholegrain toast with a drizzle of the sugar free maple syrup (just drizzled straight from the bottle) Will definately being doing this in future anytime I have egg whites left over from making the DH’s caramel tart but would also like to try serving it on a toasted fruited english muffin Thank you nomnom, made for Healthy Choices ABC Tag Game
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Steps
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1
Done
|
Whisk All Ingredients Together Except Syrup and Toast. |
|
2
Done
|
Pour Mixture in a Preheated Skillet and Prepare Eggs to Your Preference (omelette-Syle, Etc. I Scramble With a Fork). |
|
3
Done
|
Heat Up Syrup in a Microwave. |
|
4
Done
|
Place Cooked Egg on Toast. |
|
5
Done
|
Pour on Syrup and Sprinkle on Some More Cinnamon and/or Sweetener If Desired Eat& Enjoy! |
