Ingredients
-
12
-
8
-
6
-
6
-
1
-
2
-
1/4
-
1
-
2
-
1/8
-
-
-
-
-
Directions
French Toast Extraordinaire,This recipe is from Executive Chef Joshua Schwartz of The French Laundry in Yountville, California; one of the best restaurants in the United States (voted #3 in the world). I could not find tomato jam the first time I made the recipe and used seedless raspberry jam, it was outstanding. When I happened upon a jar of tomato jam at a specialty store, I remembered this recipe and purchased it.again outstanding! I guess there is a reason he is one of the top chefs in the world. Note: Adjust milk as needed as different types of bread absorb more or less. I start out with half the mixture and add as needed.,The french toast came out very very soggy, and everything kept falling apart. If you make it, try to only use a little jam and a little cream cheese, and be prepared for it to fall apart. Try not to soak it too long – just the outside, so the “sandwich” doesn’t become a soggy nasty mess.,My DH is in love with stuffed French toast from IHOP — I have been looking for a recipe that is similar and this one came pretty close! Both he and I enjoyed it! used regular white bread instead of the french bread suggested and it did not hold up well. Next time I will use a thicker slice of bread as the recipe indicates! Great recipe, thanks for posting!!
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Steps
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1
Done
|
Make Cream Cheese and Jam Sandwiches. |
|
2
Done
|
For Batter, Beat Together Eggs, Milk, Vanilla, Cinnamon, Brown Sugar, Salt and Nutmeg; Fold in Lemon Juice, Sugar and Ginger. |
|
3
Done
|
on Griddle or Non-Stick Pan Melt Butter. |
|
4
Done
|
Dip the Top and Bottom of the Sandwiches in Batter and Pan Fry Until Golden Brown on Each Side, Just Like You Would When Making French Toast. |
|
5
Done
|
Remove from Heat and Cut Sandwiches in Half. |
|
6
Done
|
Arrange on Plate With Favorite Fruit Accompanied With Sausage or Bacon or Perhaps Ham. |
