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French Toast Fingers

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Ingredients

Adjust Servings:

	2 eggs
	1/4 cup milk
	1/4 teaspoon salt
	1/2 cup strawberry preserves
	8 slices day-old white bread
	confectioners' sugar (optional)

Nutritional information

290.7

Calories

42 g

Calories From Fat

4.7 g

Total Fat

1.5 g

Saturated Fat

107.9 mg

Cholesterol

541.1 mg

Sodium

53.8 g

Carbs

1.6 g

Dietary Fiber

21.8 g

Sugars

7.6 g

Protein

130g

Serving Size

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French Toast Fingers

Name: French Toast Fingers
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1/4; : 1/4; : 1/2; : 8

Features:

Cuisine:

American

Made this for my kids and used lemon curd for two and raspberry preserves for the other two. Both were tasty and devoured. Sprinkled with confectioner's sugar as other's seemed to. Very nice! *Made for Sept 2009 Aussie Swap*

31 min
Serves 4
Easy

Ingredients

Directions

French Toast Fingers,Source: Taste of Home “Bite-size French toast ‘fingers’ are great for a buffet…and kids love them!”,Made this for my kids and used lemon curd for two and raspberry preserves for the other two. Both were tasty and devoured. Sprinkled with confectioner’s sugar as other’s seemed to. Very nice! *Made for Sept 2009 Aussie Swap*,used berries jam and used the confectioners’s sugar on top. Very yummy. Thanks Mom2Rose 🙂 Made for Holiday tag

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Steps

Done

In a Small Bowl, Beat Eggs, Milk and Salt; Set Aside. Spread Preserves on Four Slices of Bread; Top With the Remaining Bread. Trim Crusts; Cut Each Sandwich Into Three Strips. Dip Both Sides in Egg Mixture. Cook on a Lightly Greased Hot Griddle For 2 Minutes on Each Side or Until Golden Brown. Dust With Confectioners' Sugar If Desired.