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French Toast From Alton Brown

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Ingredients

Adjust Servings:
1 cup half-and-half
3 large eggs
2 tablespoons honey, warmed in microwave for 20 seconds
1/4 teaspoon salt
8 slices bread (1/2 inch, day-old country loaf, brioche or challah)
4 tablespoons butter

Nutritional information

400.5
Calories
214 g
Calories From Fat
23.9 g
Total Fat
13.2 g
Saturated Fat
211.5 mg
Cholesterol
645.4 mg
Sodium
36.9 g
Carbs
1.2 g
Dietary Fiber
11.2 g
Sugars
10.5 g
Protein
173g
Serving Size

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French Toast From Alton Brown

Features:
    Cuisine:

    excellent! best french toast ever. I make it with fresh homemade whipped cream and fresh fruit and bacon.

    • 54 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    French Toast from Alton Brown,Alton Brown had a great episode on toast, and part of it featured French Toast*. This is our favorite french toast! For a healthier alternative, replace some of the butter with olive oil. You could also use whole milk in place of the half-and-half, though Alton would not approve. * best french toast ever. I make it with fresh homemade whipped cream and fresh fruit and bacon.,i’ve been meaning to write this review for a while… My husband surprised me with this for mother’s day. I came home from a half marathon training run to a spread of this with eggs, bacon, fresh strawberries, and mimosas. It was the most delicious breakfast I’ve ever had! There’s a little extra prep time (from what my husband said) with this french toast recipe, but the final product was so worth it! French toast used to be like pizza for me; any french toast was good french toast, but this was OUT OF THIS WORLD YUMMY! I don’t think I’ll ever be able to eat sub-par french toast again.


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    Steps

    1
    Done

    In Medium Size Mixing Bowl, Whisk Together the Half-and-Half, Eggs, Honey, and Salt. You May Do This the Night Before. When Ready to Cook, Pour Custard Mixture Into a Pie Pan and Set Aside.

    2
    Done

    Preheat Oven to 375 Degrees F.

    3
    Done

    Dip Bread Into Mixture, Allow to Soak For 30 Seconds on Each Side, and Then Remove to a Cooling Rack That Is Sitting in a Sheet Pan, and Allow to Sit For 1 to 2 Minutes.

    4
    Done

    Over Medium-Low Heat, Melt 1 Tablespoon of Butter in a 10-Inch Nonstick Saute Pan.

    5
    Done

    Place 2 Slices of Bread at a Time Into the Pan and Cook Until Golden Brown, Approximately 2 to 3 Minutes Per Side.

    6
    Done

    Remove from Pan and Place in Oven on Rack For 5 Minutes.

    7
    Done

    Repeat With All 8 Slices. Serve Immediately With Maple Syrup, Whipped Cream or Fruit.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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