Ingredients
-
1
-
1
-
1/2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
French Toast II,Here’s the way French Toast has been made in my family for at least 4 generations – but until I got into high school, we called it “egg-bread”, as my back-country French-American grandparents had. Everyone I make it for loves it! ,This french toast recipe seemed like a simple, yummy recipe, but it was more than that, it was delicious! I highly recommend making this French toast. My family asked me for the recipe when I showed them and they were so amazed at how simple it looked but how delicious it see it came to be!,such a great classic, tastes even better with berries on top!
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Steps
|
1
Done
|
Whisk the Eggs Till Frothy. |
|
2
Done
|
Add Remaining Ingredients, and Mix Well. |
|
3
Done
|
Over Medium Heat, Lightly Grease Skillet With Shortening (butter Will Burn Very Quickly, So Exercise Caution If Using Butter). use a Paper Towel, So I Can Use It Repeatedly, With Every 2 or 3 Pans of French Toast. Dip Each Slice of Bread Into the Egg Mixture, on Both Sides. |
|
4
Done
|
Do This Quickly, So as not to Completely Soak the Bread. |
|
5
Done
|
Cook in Skillet Over Med/Med-High Heat For Approx 5 Min Per Side. You May Need to Flip More Than Once to Get Th E Desired Golden-Brown Color. |
|
6
Done
|
Serve With Butter and Powdered Sugar, or Preserves (my Favorite) or Syrup. |
