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French Toast Ii

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Ingredients

Adjust Servings:
1 loaf texas toast thick bread, sliced (1 lb.)
1 dozen egg
1/2 cup sugar
1 cup milk
1 teaspoon vanilla
2 tablespoons cinnamon, ground (more if needed)
to taste butter or to taste shortening, to grease skillet

Nutritional information

337.2
Calories
133 g
Calories From Fat
14.8 g
Total Fat
5.5 g
Saturated Fat
499.6 mg
Cholesterol
218.1 mg
Sodium
32.1 g
Carbs
2.1 g
Dietary Fiber
25.7 g
Sugars
18.7 g
Protein
148 g
Serving Size

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French Toast Ii

Features:
    Cuisine:

    This recipe seems like a labor of love.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    French Toast II


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    Steps

    1
    Done

    Whisk the Eggs Till Frothy.

    2
    Done

    Add Remaining Ingredients, and Mix Well.

    3
    Done

    Over Medium Heat, Lightly Grease Skillet With Shortening (butter Will Burn Very Quickly, So Exercise Caution If Using Butter). use a Paper Towel, So I Can Use It Repeatedly, With Every 2 or 3 Pans of French Toast. Dip Each Slice of Bread Into the Egg Mixture, on Both Sides.

    4
    Done

    Do This Quickly, So as not to Completely Soak the Bread.

    5
    Done

    Cook in Skillet Over Med/Med-High Heat For Approx 5 Min Per Side. You May Need to Flip More Than Once to Get Th E Desired Golden-Brown Color.

    6
    Done

    Serve With Butter and Powdered Sugar, or Preserves (my Favorite) or Syrup.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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