Ingredients
-
1 1/4
-
1/4
-
2
-
-
1/4
-
1/4
-
1/2
-
1
-
1/3
-
-
1
-
1/2
-
1/2
-
1/3
-
Directions
French Toast Muffins, These muffins are delicious I love it for breakfast and for dessert I think you will enjoy it too , These were pretty good! I don’t think there are any issues with the recipe ForRealBarbie, maybe you used baking SODA and not baking POWDER? It yields a very different flavor and interacts differently with the ingredients I know I mixed up once making biscuits Yuck , This recipe could be great but it has Wayyyy too much Baking Powder! They were Awful! Left the worst taste in your mouth!With only having 1 1/4 cup of flour it truly should only have called for 1/2 teaspoon of Baking Powder For every 1 cup of flour there should be 1/2 teaspoon of baking powder I will re-bake these using only 1/2 teaspoon of baking powder and post my results! =]
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Steps
|
1
Done
|
Muffins: Combine All Muffin Ingredients. |
|
2
Done
|
Mix Thoroughly. |
|
3
Done
|
Fill Lining 1/2 Full. |
|
4
Done
|
Bake at 400f For 20 Minutes. |
|
5
Done
|
Topping: Combine Cinnamon and Topping Sugar in One Bowl. |
|
6
Done
|
Combine Vanilla and Topping Butter in Another Bowl. |
|
7
Done
|
Remove Muffins from Pan. |
|
8
Done
|
Dip in Butter and Vanilla Combination, Then Roll in Sugar and Cinnamon. |
