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French Toast Sticks -Oamc

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Ingredients

Adjust Servings:
8 slices bread (texas toast style or french)
1/4 cup melted butter
4 eggs
1/3 cup sugar
1/4 teaspoon cinnamon
2/3 cup milk
3/4 teaspoon vanilla

Nutritional information

199.7
Calories
87 g
Calories From Fat
9.7 g
Total Fat
5.1 g
Saturated Fat
111.1 mg
Cholesterol
224 mg
Sodium
22.2 g
Carbs
0.6 g
Dietary Fiber
9.5 g
Sugars
5.8 g
Protein
86g
Serving Size

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French Toast Sticks -Oamc

Features:
    Cuisine:

    My family loved this recipe ?? it is very delicious ?? Used french bread and soy milk. Followed recipe as written!

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    French Toast Sticks – OAMC, My family loved this recipe ?? it is very delicious ?? Used french bread and soy milk Followed recipe as written!, These are fantastic But just a live and learn tip- DO NOT skip spraying the sheet pan (smacks head) My first batch I could barely peel the sticks off the sheet


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees Fahrenheit.

    2
    Done

    Cut Each Slice of Bread Into 3 Pieces to Make Sticks. Texas Toast Is a Very Thick Sliced Bread About 3/4" Thick. You Could Substitute French Bread If Texas Toast Is not Available.

    3
    Done

    in a Bowl, Mix Together Melted Butter, Eggs, Sugar, Cinnamon, Vanilla and Milk. Beat Well.

    4
    Done

    Dip Sticks Into Egg Mixture and Place on a Cookie Sheet That Has Been Sprayed With Cooking Spray.

    5
    Done

    If There Is Any Dip Left, You Can Drizzle It Over the Sticks.

    6
    Done

    Bake For 25 Minutes on Middle Rack of Oven. Turn Halfway Through Baking Time.

    7
    Done

    Allow to Cool.

    8
    Done

    Flash Freeze on Cookie Sheet, Remove and Place in a Ziploc Bag.

    9
    Done

    to Reheat: Place 3 Sticks on a Microwave-Safe Plate and Heat on High For 1 Minute Until Warm. Serve With Syrup.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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