Ingredients
-
1
-
1
-
8
-
2 1/2
-
6
-
1/4
-
-
-
-
-
-
-
-
-
Directions
French Toast Strata, This is a good recipe to use when company comes or when you are entertaining for brunch Sometimes, I add dried apricots, snipped into small pieces The apple syrup (in database) is very good with this too Prep time includes 8 hours in refrigerator , A favorite! I have made this several times, the first time for a rehearsal brunch before our son’s wedding Most recently I substituted half the french bread with half a pound of raisin bread – added nice flavor LOVE the cream cheese, when served very hot it turns creamy Nice Make sure you adjust your baking time if you have refrigerated overnight, I always have to bake it considerably longer than suggested baking time , A favorite! I have made this several times, the first time for a rehearsal brunch before our son’s wedding Most recently I substituted half the french bread with half a pound of raisin bread – added nice flavor LOVE the cream cheese, when served very hot it turns creamy Nice Make sure you adjust your baking time if you have refrigerated overnight, I always have to bake it considerably longer than suggested baking time
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Steps
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1
Done
|
Grease a 9x13x2 Rectangular Baking Dish. |
|
2
Done
|
Place Half the Bread Cubes in the Dish. |
|
3
Done
|
Sprinkle With Cream Cheese Cubes and Then Remaining Bread Cubes. |
|
4
Done
|
Combine Eggs, Cream, Melted Butter and Syrup. |
|
5
Done
|
Mix Well and Pour Over Bread and Cheese Cubes. |
|
6
Done
|
Using a Spatula, Press Layers Down to Moisten. |
|
7
Done
|
Cover With Plastic Wrap and Refrigerate For 2 Hours, or Overnight. |
|
8
Done
|
Remove Plastic Wrap and Bake Uncovered For 35- 40 Minutes at 350f, or Until Set and Golden Brown. |
|
9
Done
|
Let Stand About 10 Minutes Before Cutting. |
|
10
Done
|
Top With Your Favorite Syrup, or Apple Cider Syrup (see Database), or a Big Dollop of Whipped Cream. |
