0 0
French Toast Waffles

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 - 6 slices thick-sliced bread (use 'texas toast' bread)
2 eggs, beaten
1/4 cup milk
2 tablespoons butter, melted
1/4 teaspoon vanilla
1/4 teaspoon cinnamon (optional)

Nutritional information

329.4
Calories
173 g
Calories From Fat
19.2 g
Total Fat
9.9 g
Saturated Fat
246.3 mg
Cholesterol
507.3 mg
Sodium
27.2 g
Carbs
1.2 g
Dietary Fiber
2.6 g
Sugars
11.2 g
Protein
145 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

French Toast Waffles

Features:
    Cuisine:

    This is a keeper! Much quicker then French toast, none of the mess for waffles. Perfect for when company stays over. The egg mixture was a little bland for me, I like more spice, but that's personal preference. Try this one!

    • 29 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    French Toast Waffles,This recipe was prepared for us in a Bed & Breakfast back east. It’s simple, no spill-overs from batter and a breeze to clean up.,This is a keeper! Much quicker then French toast, none of the mess for waffles. Perfect for when company stays over. The egg mixture was a little bland for me, I like more spice, but that’s personal preference. Try this one!,Words cannot describe how good this is. Super easy, fast, minimal mess, and the whole family loves it. My new favorite recipe! I made this twice in less than a week, and I rarely make the same thing twice. Even bought a larger waffle iron specifically for this recipe so I could make multiple slices at once. None of my three boys has ever voluntarily eaten French toast, and I had to double this recipe since they ate so many slices. Used Orowheat Potato bread, a heavier textured regular sandwich bread which worked well. Am sure any bread would work nicely. Omitted the cinnamon since I planned to serve with Recipe #42038 which was delicious. Also excellent with maple syrup or honey. Thanks for sharing the recipe!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Waffle Iron.

    2
    Done

    Allow 2 to 3 Slices of Bread Per Serving.

    3
    Done

    Trim Bread, If Necessary, to Fit Your Waffle Iron.

    4
    Done

    Beat the Eggs, Milk, Butter, Vanilla and Cinnamon in a Shallow Bowl or Pie Plate.

    5
    Done

    Dip Bread in Egg Mixture, Coating Both Sides.

    6
    Done

    Cook in Hot Waffle Iron Until Golden Brown.

    7
    Done

    Watch Closely So It Doesn't Get Too Brown-- It Doesn't Have to Cook as Long as Waffles Do.

    8
    Done

    Serve With Desired Toppings.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chocolate Coconut Chunks
    previous
    Chocolate Coconut Chunks
    Crock Pot Beef Marrakesh
    next
    Crock Pot Beef Marrakesh
    Chocolate Coconut Chunks
    previous
    Chocolate Coconut Chunks
    Crock Pot Beef Marrakesh
    next
    Crock Pot Beef Marrakesh

    Add Your Comment

    20 − seventeen =