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French Toast With Brown Sugar

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Ingredients

Adjust Servings:

	1 cup cream (half and half or milk is fine too)
	6 large eggs
	1/4 cup maple syrup
	2 tablespoons brown sugar
	1 teaspoon vanilla
	1/4 teaspoon salt
	8 slices bread

Nutritional information

249.6

Calories

124 g

Calories From Fat

13.8 g

Total Fat

7.1 g

Saturated Fat

191.8 mg

Cholesterol

307.9 mg

Sodium

24 g

Carbs

0.6 g

Dietary Fiber

10.8 g

Sugars

7.3 g

Protein

106g

Serving Size

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French Toast With Brown Sugar

Name: French Toast With Brown Sugar
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 6; : 1/4; : 2; : 1; : 1/4; : 8

Features:

Cuisine:

American

Very simple and tasty! Nice basic recipe. We will be having this again. I made this for My 3 Chefs Nov 08

45 min
Serves 8
Easy

Ingredients

Directions

French Toast With Brown Sugar, It’s a delicious, fast breakfast pleaser for company You don’t even need maple syrup for it because it’s so sweet and moist My mother made this with my aunt for Christmas and its a fav for us all , Very simple and tasty! Nice basic recipe We will be having this again I made this for My 3 Chefs Nov 08

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Steps

1 Done	Preheat Oven to 400f.
2 Done	Mix Together All the Ingredients-Make Sure the Brown Sugar Is Dissolved.
3 Done	Pour Into a Deep Baking Pan and Soak the Pieces of Bread (you Can Soak Them Overnight If You Want) With a Large Spatula. Take Pieces of Bread Out and Put on a Baking Sheet and Then You Can Pour the Excess Batter Over the Bread Again.
4 Done	Cook For 6-8 Minutes, Then Flip Each Piece of Bread Over and Cook For About 6-8 Minutes More.