Ingredients
-
-
3/4
-
1/2
-
1/3
-
1
-
2
-
-
6
-
1
-
1
-
-
-
-
-
Directions
French Toast With Creamy Maple Syrup,The creamy syrup makes all the difference in this recipe. Recipe is from Carnation.,This was wonderful! The syrup is very good,but can get too sweet if you add too much to your plate (like me~).Will definately go in the rotation!! Thanks for sharing, Lainey!!,This rating is for the creamy maple syrup only. It was a little to sweet for me. I would have liked it a bit thicker but still very good. I plan on making this again with 1/4 of sugar or maybe even omitting the sugar, the maple syrup is sweet enough and adding a bit of corn starch to thicken it. This has a Carmel like taste that’s very special. I would recommend putting this sauce in a squirt bottle for easy pouring. Thanks for posting.
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Steps
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1
Done
|
For Creamy Maple Syrup: Combine Sugar, 1/2 Cup Evaporated Milk, Syrup and 1 Teaspoon Vanilla Extract in Small Saucepan. |
|
2
Done
|
Cook Over Medium Heat, Stirring Constantly, Until Sugar Is Dissolved. |
|
3
Done
|
Remove from Heat; Stir in 2 Tablespoons Butter. Makes 1 1/2 Cups. |
|
4
Done
|
For French Toast: Whisk Together Eggs, Remaining 1 Cup Evaporated Milk, Vanilla Extract and Cinnamon in Medium Bowl. |
|
5
Done
|
Melt 1 Tablespoon Butter in Large, Nonstick Skillet Over Medium Heat. |
|
6
Done
|
Dip 4 Slices Bread in Milk Mixture and Then Place in Skillet. |
|
7
Done
|
Cook About 2 Minutes Per Side or Until Golden. Repeat 2 More Times With With 2 Tablespoons Butter and Remaining Bread. |
|
8
Done
|
Keep Warm in Oven. |
|
9
Done
|
Serve With Warm Creamy Maple Syrup. |
|
10
Done
|
Refrigerate Any Leftover Syrup For Another Use. |
