Ingredients
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6
-
3
-
3
-
1 - 2
-
2
-
1/3
-
1/4
-
1/2
-
1/4
-
1
-
-
-
-
-
Directions
French Toast With Raspberry, Chocolate & Cream Cheese,Heart shaped French toast for two. Filled with Tangy, Sweet Raspberry Jam; Warmth of Almond extract; and the Richness of Cream Cheese and Chocolate. Served on one plate with 2 forks to share with you loved one. These are filling! Bread is your choice I did use whole wheat.,used smucker’s sugar free strawberry jelly, sara lee brand ‘Texas Toast’ and I left out the chocolate chips and it was still wonderfully delicious – my husband and our daughter ate it up! The heart shapes were a hit – Great recipe!,Just divine!!! Very rich and filling. Would be excellent without the chocolate also. Nice for a romantic brunch. Thanks for sharing!
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Steps
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1
Done
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With a Heart Shape Cookie Cutter Cut 6 Slices of Bread. |
|
2
Done
|
Spread 1 Tablespoon of Cheese on 3 of the Slices. Sprinkle on the Cheese 1/3 of the Chips on Each Pressing in Lightly. |
|
3
Done
|
Spread 1 Teaspoon Raspberry Jam on Each of the Other 3 Slices Bread. Top These on to the Cream Cheese Halves, Pressing Together to Adhere. |
|
4
Done
|
Mix Eggs, Milk, Extracts, Salt, and Cinnamon Together. Place the Sandwiches Into the Egg Mixture and Flipping Till All Is Absorbed. |
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5
Done
|
in a Hot Pan Heat Butter and Oil. Fry Toast Till Golden Brown and Flip to Finish Browning Other Side. |
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6
Done
|
Continue Cooking Stove Top or in a 350 Degree Oven Till Desired Doneness. |
|
7
Done
|
Top With Sugar, Syrup, and or Fresh Berries. |
