Ingredients
-
12
-
8
-
24
-
4
-
2
-
2
-
1/2 - 1
-
1/4
-
3
-
-
-
-
-
-
Directions
French Toasted Mozzarella and Prosciutto Sandwiches, This sandwich was inspired by the Mozzarella en Carozza, a deep fried Italian sandwich This one is sauteed, which makes it lighter but no less flavorful A Sara Moulton recipe This will make 6 large sandwiches or you can cut them smaller for an appetizer type thing , This sandwich was inspired by the Mozzarella en Carozza, a deep fried Italian sandwich This one is sauteed, which makes it lighter but no less flavorful A Sara Moulton recipe This will make 6 large sandwiches or you can cut them smaller for an appetizer type thing
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Steps
|
1
Done
|
Preheat the Oven to 200f. |
|
2
Done
|
Place 6 Slices of Bread on a Flat Work Surface, and Arrange 1/2 of the Mozzarella on the Bread - Trim and Rearrange as Necessary to Cover Each Slice. |
|
3
Done
|
Divide the Basil and Prosciutto Over the Cheese. |
|
4
Done
|
Place the Other 1/2 of the Cheese Over the Prosciutto, Arrange and Trim as Necessary Again to Cover. |
|
5
Done
|
Top With Remaining Bread Slices, Then Trim Off and Discard the Bread Crusts. |
|
6
Done
|
in a Shallow Bowl Combine the Eggs and Milk. |
|
7
Done
|
in Another Bowl Combine the Bread Crumbs, Pine Nuts and 1/8 Tsp Each of Salt and Pepper. |
|
8
Done
|
Heat 1 1/2 Tbs of Oil in a Large Skillet Over High Heat Until Hot. |
|
9
Done
|
Dip Sandwiches Into the Egg Mixture, Letting the Excess Drip Off, Then Dip Into the Bread Crumbs Mixture. Coat the Well. |
|
10
Done
|
When the Pan Is Hot, Reduce Heat to Medium-Low and Add Half of the Sandwiches. |
|
11
Done
|
Cook Them About 3 Min on Each Side or Until They Are Nicely Golden and the Cheese Has Melted. |
|
12
Done
|
Place Them in the Oven to Stay Warm and Repeat With the Remaining Oil and Sandwiches. |
|
13
Done
|
Cut the Sandwiches in Half or Quarters and Serve Warm. |
