Ingredients
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1/2
-
1/4
-
5
-
1 1/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
French Toddy (For Kate and French Tart), From *The World Encyclopedia of Coffee* & a variation of a very old French recipe *Enjoy* !, This is a very nice coffee treat! Made as directed for ZWT8, team Winers, Diners, and Chives, France region Thanks, twissis!
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Steps
|
1
Done
|
Gently Warm the Calvados + Brandy Together Over a Low Heat & Transfer to 2 Lrg Glasses (a Balloon-Shaped or Squaty Glass Works Best). |
|
2
Done
|
Dissolve Sugar in Hot Coffee, Add to Liqueurs & Stir. |
|
3
Done
|
While the Contents Are Still Rotating from the Stirring, Gently Pour 1 Tbsp of the Cream Over the Surface in a Circular Motion. Do not Stir ~ Just Sip & Savour. |
