Ingredients
-
1
-
4
-
4
-
6
-
1
-
1
-
1/2
-
2
-
-
-
-
-
-
-
Directions
French Tomato Mustard Pie, A wonderful and very French summer tart, even though all of that French mustard sounds suspicious, it changes taste when it is cooked It serves a lot of people as a snack, or as a first course, Yummy! We really enjoyed the mustardy pie crust As other have noted, the crust did end up soggy even though we squeezed as much juice/seeds from the tomatoes as we could before slicing them Next time I will try pre-baking the crust However, it may just be the nature of the dish Either way, we enjoyed it It was a great way to use up six tomatoes as our garden explodes
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Grease Tart Pan or Pie Pan and Put in Crust. |
|
3
Done
|
Spread Bottom of Crust With Mustard, Sprinkle With Half the Cheese, Cover With Tomato Slices. |
|
4
Done
|
Sprinkle on the Rest of the Cheese. |
|
5
Done
|
Sprinkle With Herbs and Drizzle on Olive Oil. |
|
6
Done
|
Bake at 375 For About 30 Minutes. |
|
7
Done
|
Serve Warm or at Room Temperature. |
