Ingredients
-
2
-
1
-
1/2
-
2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
French Vanilla Bread Pudding for 2, I swiped this recipe from my Cooking for 2 magazine It’s easy and quick and doesn’t give you a ton of leftovers to put in the fridge and not eat again Sometimes, when I have guests, I buy special bread for brekkie dishes and always have a few slices left It’s a great way to use up the leftover slices , This is very good and it’s so simple and quick I have made it several times :), This is heavenly served warm with a dollop of Cool Whip, and very easy to put together Made for My 3 Chefs 2007, in remembrance of Amy
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Place the Bread Cubes in Two Greased 6-Oz. Custard Cups. in a Small Bowl, Whisk the Egg and Creamer; Pour Over the Bread. |
|
3
Done
|
Sprinkle With the Caramel Pieces, Nuts, and Cinnamon and Dot With Butter. |
|
4
Done
|
Bake For 18-20 Minutes or Until Bubbly and Golden Brown. Cool Slightly Before Serving. |
