Ingredients
-
2
-
3/4
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
French Vanilla Ice Cream, Someone bought me a Ben & Jerry’s Homemade Ice Cream & Dessert Book (title) This book is great it tells how to make most of their flavors and some The book can be ordered at the bookstore for about $8 95 The reason I like this ice cream is because you can freeze it and it is like the store bought hard ice cream I do not eat it right from the freezer because to me it is to creamy French Vanilla, Hello I am craving some ice cream ??should I make this one or not or should I try a other recipe????????, Its great to eat in quarantine especially when youre living with a fam of four I suggest this to feed you beautiful family :>
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Steps
|
1
Done
|
Whisk the Eggs in a Mixing Bowl Until Light and Fluffy, 1 to 2 Minutes. |
|
2
Done
|
Whisk in the Sugar, a Little at a Time, Then Continue Whisking Until Completely Blended, About 1 Minute More. Pour in the Cream, Milk, and Vanilla and Whisk to Blend. |
|
3
Done
|
Transfer the Mixture to an Ice Cream Maker and Freeze Following the Manufacturer's Instructions. |
|
4
Done
|
Makes 1 Quart **variation: Add 1 Cup Coarsely Chopped Reese's Peanut Butter Cups, After Ice Cream Stiffens (about 2 Minutes Before It Is Done) Let It Continue Processing. |
