Ingredients
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3
-
1/2
-
1/4
-
1/2
-
1
-
8
-
-
-
-
-
-
-
-
-
Directions
French Vanilla Toast,A favorite with my kids and husband. Adapted from Gooseberry Patch’s Hometown Favorites.
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Steps
|
1
Done
|
In a Mixing Bowl, Add the Eggs, Milk, Sugar, Cinnamon, and Vanilla; Mix Well. |
|
2
Done
|
I Pour the Mixture Into a Pie Pan For Easier Dipping. |
|
3
Done
|
Dip Bread Into the Egg Mixture, Coating Both Sides. |
|
4
Done
|
Place Coated Bread in a Well-Oiled Heated Skillet; Cook Until Golden on Each Side; Turn Only Once. |
|
5
Done
|
Eat as Is or Dust With a Little Powdered Sugar. |
