Ingredients
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2 1/2
-
3/4
-
1/2
-
1
-
1
-
1/4
-
2 1/2 - 3 1/4
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1/4
-
-
-
-
-
-
-
Directions
French White Bread, This is a light sourdough french bread that is made using your mixer and dough hooks. It has been around a number of years…say 1975 vintage! Hope you enjoy., This is an excellent recipe, especially if you only need 1 loaf and need it fast. It works well with herbs too. An added bonus of not having to start overnight sweetens the deal., how do u make this starter dough ingredient??
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Steps
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1
Done
|
Insert the Dough Hook Into Your Mixer. |
|
2
Done
|
in Large Mxing Bowl, Dissolve the Yeast in 3/4 Cup Warm Water. |
|
3
Done
|
Add the Starter, Salt, Sugar and 1 1/2 Cups Flour. |
|
4
Done
|
Mix on Medium Until Smooth and Flour Is Incorporated, About 1 1/2 Minutes. |
|
5
Done
|
Cover and Let Rise For 60 to 90 Minutes or Until Double in Bulk. |
|
6
Done
|
on Low Speed of Mixer, Slowly Add Remaining Flour and Baking Soda. |
|
7
Done
|
Knead Dough For 5 to 7 Minutes With Dough Hook. |
|
8
Done
|
the Dough Should Have a Satin Texture and Form a Ball, Cleaning Sides of the Bowl. |
|
9
Done
|
Shape the Dough Into a Ball and Let Rest on a Floured Board For 10 Minutes. |
|
10
Done
|
Form Into a French Loaf, Place on Greased Cookie Sheet That Has Been Lightly Dusted With Cornmeal. |
