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Frenched French Onion Soup

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Ingredients

Adjust Servings:
5 beef bouillon cubes
1 large white onion (about 2.5 cups)
5 cups water
salt
pepper
1 pillsbury crusty french bread dough (or day old french bread from the market)
6 ounces mozzarella cheese

Nutritional information

123.2
Calories
71 g
Calories From Fat
8 g
Total Fat
4.6 g
Saturated Fat
27.2 mg
Cholesterol
830.3 mg
Sodium
4.6 g
Carbs
0.4 g
Dietary Fiber
2.2 g
Sugars
8.4 g
Protein
307g
Serving Size

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Frenched French Onion Soup

Features:
    Cuisine:

    For a very different perfectly scrumptious meal. Intended to serve 5, but me and hubby gobbled it up. We are addicts to the stuff.

    • 46 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Frenched French Onion Soup, For a very different perfectly scrumptious meal Intended to serve 5, but me and hubby gobbled it up We are addicts to the stuff


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    Steps

    1
    Done

    Saut Onions in a Little Evoo Till Caramelized (works Amazing Without This Step If You Are in a Rush).

    2
    Done

    Add in Water and Bouillon

    3
    Done

    If Using Dough Put in Oven

    4
    Done

    Cook Soup 20 Minutes.

    5
    Done

    Add Into Oven Proof Bowls or a 8x8 Pyrex Dish (use the Pyrex Dish).

    6
    Done

    Take Cooked Bread, Slice It and Melt Cheese on Top in Broiler. Top Each Dish With a Slice of Cheesy Bread and Sprinkle a Bit of Cheese in Each Dish or Pyrex Dish; Enjoy.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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