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Frenchish Chicken And Red Wine Casserole

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Ingredients

Adjust Servings:
1 (14 ounce) can chopped tomatoes
1 1/4 cups red wine
2 1/2 cups chicken stock
8 garlic cloves
4 sprigs fresh rosemary
1 teaspoon light brown sugar
4 chicken thighs
4 chicken drumsticks
2 1/2 ounces black olives, unpitted
1 orange, juice and zest of, grated
salt and pepper

Nutritional information

508.9
Calories
222 g
Calories From Fat
24.7 g
Total Fat
6.7 g
Saturated Fat
142.6 mg
Cholesterol
511.2 mg
Sodium
21.5 g
Carbs
3.7 g
Dietary Fiber
6.6 g
Sugars
36 g
Protein
554g
Serving Size

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Frenchish Chicken And Red Wine Casserole

Features:
    Cuisine:

    Loosely based on coq au vin, this dish is topped with thinly sliced French bread.

    • 125 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Frenchish Chicken and Red Wine Casserole, Loosely based on coq au vin, this dish is topped with thinly sliced French bread , Loosely based on coq au vin, this dish is topped with thinly sliced French bread


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    Steps

    1
    Done

    Place the Tomatoes, Wine, Stock, Garlic, Rosemary and Sugar in a Flameproof Casserole Dish and Bring to the Boil.

    2
    Done

    Meanwhile, Pull the Skin Off the Chicken. Add the Chicken Pieces to the Pan. Partially Cover and Simmer For 1 Hour and 20 Minutes.

    3
    Done

    Preheat the Oven to 400f

    4
    Done

    Add the Olives and Orange Rind and Juice to the Casserole Dish, Along With Some Salt and Pepper.

    5
    Done

    Arrange the Bread on Top of the Casserole, Then Place the Dish on a Baking Sheet.

    6
    Done

    Pop Into the Oven For 20 Minutes Until the Bread Is Toasted and Golden. the Juices Will Bubble Up and Dribble Down the Side and Over the Bread in Places, but Don't Worry, This Is a Rustic Dish.

    7
    Done

    Serve Warm.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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