Ingredients
-
1
-
1
-
2
-
1
-
8 - 10
-
1
-
-
2 - 3
-
2 - 3
-
2 - 3
-
2
-
-
-
-
Directions
Veggie Spring Rolls, All veggie spring rolls are a great side dish or appetizer I like to dip them in sweet & sour sauce DELICIOUS!, The filling was very good I could not find spring roll wraps (small town living) and did not want egg roll wraps (I’m a vegan) so I tried to be creative and rolled these in Nori Interesting Still very flavorful especially with the plum sauce, but I can’t wait until I can make these again with spring roll wraps! Thanks for a great recipe!Update: I found the spring roll wrappers and the spring rolls were exceptional! I made 15 fairly large ones Eat some now – freeze some for later , LOVE THEM!! used spring roll wrappers and baked them (to keep the recipe lighter) and everyone said I should make these again I served them with plum sauce for dipping and chinese fried rice
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Steps
|
1
Done
|
Cut Up All Veggies Into Small Pieces (thinly Sliced). |
|
2
Done
|
in Large Pan or Wok Heat Up Veg. Oil and Add Mushrooms and Ginger. After a Minute, Add Rest of Veggies. Cook For 2-3 Minute |
|
3
Done
|
Add Sesame Oil, Soy Sauce, Sugar, Salt and Pepper, to Taste. Cook Another 3 Minutes. |
|
4
Done
|
Remove from Heat. |
|
5
Done
|
Take a Wrapper, Use Fingers to Moisten the Edge With Water, Lay the Wrapper in a Diamond Shape and Place Veg Mixture in Middle. |
|
6
Done
|
Fold Up Bottom, Sides and Then Roll Up to the Top (use Enough Water to Seal). |
|
7
Done
|
I Bake Mine in a Cake Pan That Has Been Greased With Some Oil Spritzed on Top, 400 Degrees For 10-15 Min (until Brown), but You Could Steam or Fry. |
