Ingredients
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2
-
2
-
1
-
-
-
2
-
2
-
-
1
-
1
-
3
-
8
-
-
-
Directions
,The recipe is from Andie Mitchells cookbook whos not only my friend, shes also one of the nicest and most inspiring people Ive met (you may remember her memoir, It Was Me All Along about her incredible weight loss story, her struggle with overcoming food addiction and learning how to find self-acceptance). Well, now she came out with her first cookbook, Eating In The Middle where she shares her realistic approach to eating mostly healthy meals plus sometimes foods because life just needs dessert.,Look for lettuce leaves that are large enough to hold the filling. I like to use iceberg lettuce for larger cups. Romaine lettuce and baby romaine are also great.,The leaves of red leaf, butter or boston lettuce are smaller, but also wonderful.,Thai Chicken Peanut Lettuce Tacos,Buffalo Chicken Lettuce Wraps,BLT Lettuce Wraps,Chicken and Shrimp Larb,Turkey Taco Lettuce Wraps
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Steps
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1
Done
|
To Serve, Place 2 Butter Lettuce Leaves on Each of 4 Plates and Divide the Salad Among the Lettuce Cups |
