Ingredients
-
3
-
1/4
-
1/4
-
3
-
1/2
-
1
-
1
-
1
-
1
-
5
-
-
-
-
-
Directions
Fresh and Easy Chinese Stir-Fried Beef, This recipe is similar to one at your local Neighborhood Market., This recipe is similar to one at your local Neighborhood Market.
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Steps
|
1
Done
|
Mix Together the Vinegar, Honey, Soy Sauce and Mirin in a Small Bowl. |
|
2
Done
|
Halve the Cucumber Lengthwise and Scoop Out the Seeds. Push the Cucumber, Fennel and Radishes Thru a Food Processor With a Slicing Attachment. Otherwise, Slice Thinly by Hand. |
|
3
Done
|
Trim Any Fat from the Beef and Slice Very Thinly. Dust With Cornstarch. |
|
4
Done
|
Heat 2 Tbsp of the Oil in a Wok or Large Heavy Bottomed Pan. Add Chile, Ginger and Beef and Stir-Fry Quickly For 1 Minute. Remove to a Large Plate. |
|
5
Done
|
Add the Green Onions to the Wok and Fry Quickly, About 1 Minute. Remove to the Plate. |
|
6
Done
|
Heat a Little More Oil in the Wok and Stir-Fry Half of the Shredded Vegetables For About 30 Seconds. Remove to the Plate. Stir-Fry the Remaining Vegetables and Water Chestnuts and Remove to the Plate. |
|
7
Done
|
Pour the Remaining Oil Into the Wok and Add the Noodles and Cilantro. Cook, Stirring, For a Few Seconds to Heat Through and to Break Up the Noodles. Add All of the Ingredients on the Plate Back Into the Wok. |
|
8
Done
|
Add the Vinegar Mixture and Mix Well Stir-Frying For About 30 Seconds, Until Heated Through. Serve Immediately. |
