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Fresh And Easy Sichuan Chicken

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Ingredients

Adjust Servings:

	3 tablespoons soy sauce
	2 tablespoons shaoxing wine or 2 tablespoons dry sherry
	1 teaspoon rice wine vinegar
	1 piece fresh ginger peeled minced (1 1/4 inch)
	1 garlic clove crushed
	1 tablespoon hot chinese chili paste (la doubanjiang)
	1/2 teaspoon szechuan peppercorns ground
	1 tablespoon toasted sesame oil
	2 tablespoons vegetable oil
	4 boneless skinless chicken breasts diced in to 1 inch cubes

Nutritional information

478

Calories

124g

Calories From Fat

13.8g

Total Fat

2.1 g

Saturated Fat

75.5mg

Cholesterol

1458mg

Sodium

55g

Carbs

0.5g

Dietary Fiber

0.4g

Sugars

37.2g

Protein

228g

Serving Size (g)

Serving Size

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Fresh And Easy Sichuan Chicken

Name: Fresh And Easy Sichuan Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: : 3; : 2; : 1; : 1; : 1; : 1; : 1/2; : 1; : 2; : 4

Features:

Cuisine:

Chinese

This recipe is similar to one at your local Neighborhood Market.

45 min
Serves 4
Easy

Ingredients

Directions

Fresh and Easy Sichuan Chicken, This recipe is similar to one at your local Neighborhood Market., This recipe is similar to one at your local Neighborhood Market.

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Steps

1 Done	Mix All of the Ingredients Together Except the Chicken and Cilantro in a Shallow Dish. Add the Diced Chicken, Coat Well With the Marinade and Leave to Marinate at Room Temperature For 2 Hours or More If Refrigerated.
2 Done	Heat a Frying Pan and Cook the Chicken For 10-12 Minutes, Stirring Occasionally, Until Chicken Is Well Browned. Reserve Remaining Marinade.
3 Done	Add Soba Noodles and Mushrooms and Toss Well. Add Marinade and Stir-Fry For 1-2 Minutes, Tossing Frequently Until Noodles Have Warmed Up and Broken Apart. Serve Garnished With Fresh Cilantro.