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Fresh And Easy Sweet And Sour Pork Noodles

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Ingredients

Adjust Servings:
1/2 cup ketchup
3 tablespoons brown sugar
2 tablespoons white wine vinegar or 2 tablespoons rice wine vinegar
6 ounces medium egg noodles (precooked drained then mixed with a little oil at room temperature for cooking)
2 tablespoons peanut oil
12 ounces lean pork cut into strips
1 piece fresh ginger peeled chopped (1 inch)
1 garlic clove minced
4 ounces snow peas halved in length
1 large carrot cut into strips

Nutritional information

460.4
Calories
124g
Calories From Fat
13.9g
Total Fat
3.4 g
Saturated Fat
86.1mg
Cholesterol
408.5mg
Sodium
57.4g
Carbs
4.6g
Dietary Fiber
22.9g
Sugars
28.4g
Protein
313g
Serving Size (g)
4
Serving Size

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Fresh And Easy Sweet And Sour Pork Noodles

Features:
    Cuisine:

    This recipe is similar to one at your local Neighborhood Market.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fresh and Easy Sweet and Sour Pork Noodles, This recipe is similar to one at your local Neighborhood Market., This recipe is similar to one at your local Neighborhood Market.


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    Steps

    1
    Done

    Place the Ketchup, Brown Sugar and Vinegar in a Small Saucepan and Heat Gently For 2-3 Minutes, Until the Sugar Has Dissolved. Set Aside.

    2
    Done

    Heat the Oil in a Wok or Large Heavy Bottomed Frying Pan and Cook the Pork Strips Over High Heat For 2-3 Minutes, Until Beginning to Turn Golden, Then Add the Ginger, Garlic, Snow Peas and Carrot.

    3
    Done

    Stir-Fry For a Further 2 Minutes, Then Add the Bean Sprouts and Bamboo Shoots. Stir-Fry For 1 More Minute, Until All Ingredients Are Piping Hot.

    4
    Done

    Add the Noodles and Sauce and Toss Over the Heat Using 2 Spoons to Mix Really Well and Heat Through. Serve in Warm Serving Bowls.

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    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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