Ingredients
-
8
-
3 1/2
-
12
-
36
-
4
-
1
-
1
-
-
1/2
-
1/4
-
2
-
1
-
1
-
1/4
-
Directions
Thai Summer Rolls, These Thai summer rolls are fun to make and so good to eat! My kids love them!, can I make summer rolls the day before we have a luncheon after golfing and I don’t have time to make in the morning, quick question can I make these the day before for a luncheon after golf
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Steps
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1
Done
|
Bring Large Saucepan of Water to a Boil Over High Heat. Add Shrimp; Simmer 1-2 Minutes or Until Shrimp Turn Pink and Opaque. Remove Shrimp With Slotted Spoon to a Small Bowl. When Cool, Slice Shrimp in Half Lengthwise. |
|
2
Done
|
Meanwhile, Soften Rice Noodles in Medium Bowl of Boiling Water For Two Minutes. Drain; Cut Noodles Into Managable 3-Inch Lengths. |
|
3
Done
|
Soften Rice Paper Wrappers in a Large Bowl of Warm Water 30 to 40 Seconds or Until Pliable. Drain Wrappers, 1 at a Time, on Paper Towels and Transfer to Clean Work Surface. Arrange 3 Cilantro Leaves in Center of Wrapper. Layer With Two Shrimp Halves, Some Pork, Rice Noodles Some Peanuts and Lime Peel. |
|
4
Done
|
Fold Bottom of Wrapper Up Over Filling; Fold in Each Side and Roll Up, Burrito-Style. Repeat With Remaining Filling and Wrappers. |
|
5
Done
|
Dipping Sauce. |
|
6
Done
|
Combine All Ingredients in Small Bowl; Mix Well. |
