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Fresh and Healthy Vegetarian Summer Rolls Recipe

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Ingredients

Adjust Servings:
2 limes juice of
1 lime segments of
1 tablespoon dijon mustard
1 tablespoon brown sugar
1/4 cup grapeseed oil
1/4 cup thai basil whole
1/2 lb bean sprouts hair removed
1 medium red bell pepper julienned
1 medium carrot peeled julienned
1 lb smoked tofu or 1 lb tempeh julienned

Nutritional information

119.8
Calories
84g
Calories From Fat
9.4g
Total Fat
0.9 g
Saturated Fat
0mg
Cholesterol
39.7mg
Sodium
9.3g
Carbs
1.9g
Dietary Fiber
5.6g
Sugars
1.8g
Protein
83g
Serving Size (g)
6
Serving Size

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Fresh and Healthy Vegetarian Summer Rolls Recipe

Features:
    Cuisine:

    This looks like a dish I would order at a restaurant.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Vegetarian Summer Roll


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    Steps

    1
    Done

    In a Bowl Whisk Together Juice, Lime, Mustard and Sugar.

    2
    Done

    Whisk in the Oil and Season.

    3
    Done

    Toss With All the Vegetables and Tofu.

    4
    Done

    Check For Seasoning.

    5
    Done

    Lay Out 1 Wrapper and Place a Small Mound of Mix Near the Bottom.

    6
    Done

    Roll Bottom Towards the Middle.

    7
    Done

    Fold in Both Sides and Continue Rolling.

    8
    Done

    Finish Roll and Let Rest.

    9
    Done

    Individually Wrap Each Roll With Plastic Wrap.

    10
    Done

    Will Hold For 2 Hours in the Fridge.

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