Ingredients
-
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
6
-
8
-
-
1
-
2
-
2
-
1
Directions
Vietnamese Summer Rolls, Cooking Light August 2008, Cooking Light August 2008
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Steps
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1
Done
|
To Prepare the Rolls, Combine the First 8 Ingredients. |
|
2
Done
|
Add Hot Water to a Large, Shallow Dish to a Depth of 1 Inch. Place 1 Rice Paper Sheet in Dish; Let Stand 30 Seconds or Just Until Soft. Place Sheet on a Flat Surface. |
|
3
Done
|
Arrange 1/3 Cup Shrimp Mixture Over Half of Sheet, Leaving a 1/2-Inch Border. Folding Sides of Sheet Over Filling and Starting With Filled Side, Roll Up Jelly-Roll Fashion. |
|
4
Done
|
Gently Press Seam to Seal. Place Roll, Seam Side Down, on a Serving Platter (cover to Keep from Drying). Repeat Procedure With Remaining Shrimp Mixture and Rice Paper Sheets. |
|
5
Done
|
to Prepare Dipping Sauce, Combine Sugar and Remaining Ingredients; Stir With a Whisk. Serve With Summer Rolls. |
