Ingredients
-
2
-
8
-
8
-
1 1/2
-
3
-
3
-
2
-
3
-
1
-
1
-
1
-
-
-
-
Directions
Vietnamese Salad Rolls, Wow, I love these fresh and healthy salad rolls, and I can’t believe I couldn’t find a recipe on this site (unless I’m blind)!, awesome!!! simple and tastes great, Wow, I love these fresh and healthy salad rolls, and I can’t believe I couldn’t find a recipe on this site (unless I’m blind)!
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Steps
|
1
Done
|
Fill a Large Bowl With Warm Water. Soak One Rice Wrapper in the Water Until Soft (a Couple of Seconds). Lay Wrapper Flat. |
|
2
Done
|
in a Row Across the Center, Place Two Shrimp Halves, Then Below That a Handful of Vermicelli, Then Basil, Mint, Cilantro, and Lettuce, Leaving Two Inches Free on Each Side. |
|
3
Done
|
Fold Uncovered Sides Inward, Then Then Tightly Roll the Wrapper, Starting With the Lettuce Which Should Be Closest to You. |
|
4
Done
|
Repeat For Remaining Wrappers. |
|
5
Done
|
in a Small Bowl, Mix Hoisin Sauce, Peanut Butter, Chili Sauce, and Peanuts. Use as Dipping Sauce For the Completed Rolls. |
