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Fresh and Juicy Heirloom Tomato Salad Recipe

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Ingredients

Adjust Servings:
1 large cucumber, peeled,de-seeded,and chopped
2 large tomatoes, chopped
3 scallions, chopped (both white and green parts)
1/3 teaspoon salt
1 tablespoon olive oil

Nutritional information

61.1
Calories
32 g
Calories From Fat
3.7 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
201.5 mg
Sodium
7.1 g
Carbs
1.8 g
Dietary Fiber
3.9 g
Sugars
1.5 g
Protein
181 g
Serving Size

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Fresh and Juicy Heirloom Tomato Salad Recipe

Features:
    Cuisine:

    I made this but used sesame oil instead as I was making an Asian inspired type dinner, it was pretty good. I will make this again OH! and try Bee's suggestion of avocados... mmm. Thanks for posting!

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tomato Salad,This is a very simple salad. My mom would make it as a side dish for omlettes for brunch. I usually serve it with grilled steak or by itself. for those of you who do WW, this is 1 point per serving.,I made this but used sesame oil instead as I was making an Asian inspired type dinner, it was pretty good. I will make this again OH! and try Bee’s suggestion of avocados… mmm. Thanks for posting!,I make this all the time. It is fantastic. For some variety, add some chopped red onions instead of scallions and/or add some avocado. It is delicious! Sometimes I just eat this with bread. Oh, and to make it even better add some grated feta cheese on top (I know it is not quite WW any more, but it is oh, so good).


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    Steps

    1
    Done

    In Your Serving Bowl, Put the Cucumbers and Salt and Toss.

    2
    Done

    Set It to the Side For 10 Minutes.

    3
    Done

    Cucumbers Will"sweat".

    4
    Done

    Do not Toss the Water!

    5
    Done

    This Is Part of Your Salad Dressing.

    6
    Done

    Add the Tomatoes, Scallions and Olive Oil and Toss.

    7
    Done

    Put It in the Fridge Until You Are Ready to Eat.

    8
    Done

    the Longer It Sits, the Better It Tastes.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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