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Fresh and Light Orzo Pasta Salad with Feta – Perfect for Summer

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Ingredients

Adjust Servings:

	3 1/4 cups orzo pasta, cooked and cooled
	1 cup cucumber, cubed
	4 green onions, chopped (can use red onions, chopped)
	2 cups feta cheese (crumbled into big chunks)
	1 cup olive (sliced, and use black olives)
	1/4 cup olive oil
	1 lemon, juice of
	2 teaspoons dried oregano (or to taste, can also use 1-2 tablespoons chopped fresh oregano)
	1/4 cup chopped fresh parsley
	1 teaspoon minced fresh garlic (or to taste)
	1 - 2 teaspoon sugar (optional)
	1 cup mayonnaise
	salt and pepper

Nutritional information

885.7

Calories

395 g

Calories From Fat

43.9 g

Total Fat

13.5 g

Saturated Fat

65.6 mg

Cholesterol

1248.1 mg

Sodium

100 g

Carbs

5.1 g

Dietary Fiber

8.3 g

Sugars

24 g

Protein

211g

Serving Size

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Fresh and Light Orzo Pasta Salad with Feta – Perfect for Summer

Name: Fresh and Light Orzo Pasta Salad with Feta – Perfect for Summer
Prep time: 20 min
Total time: 2 h 20 min
Yield: 5-6
Cuisine: American
Ingredients: : 3 1/4; : 1; : 4; : 2; : 1; : 1/4; : 1; : 2; : 1/4; : 1; : 1 - 2; : 1

Features:

Cuisine:

American

I doubled this for a party. It was quick and easy to make and tasted nice and light. I added red bell pepper for some crunch, we were out of lemons so I added some red wine vinegar and only about 1 cup of mayo for the double recipe. Everybody enjoyed it and went back for seconds! Thanks for the great recipe.

140 min
Serves 5
Easy

Ingredients

3 1/4
1
4
2
1
1/4
1
2
1/4
1
1 - 2
1

Directions

Summer Orzo Feta Pasta Salad, Wonderful with a summertime BBQ! This needs to chill for 2 hours before serving I have even added in 2 firm chopped tomatoes JUST before serving Double up on the ingredients to feed a crowd!, I doubled this for a party It was quick and easy to make and tasted nice and light I added red bell pepper for some crunch, we were out of lemons so I added some red wine vinegar and only about 1 cup of mayo for the double recipe Everybody enjoyed it and went back for seconds! Thanks for the great recipe , Surprisingly good It’s quite filling and I ate it as a meal on its own

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Steps

1 Done	In a Large Bowl, Combine All Ingredients Together; Toss Well to Combine (adjusting Seasonings to Suit Taste).
2 Done	Mix in Mayonnaise, Adding in More to Taste.
3 Done	Cover and Chill For a Minimum of 2 Hours.