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Fresh and Tangy Yunnan-Inspired Tomato Salad Recipe

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Ingredients

Adjust Servings:
4 medium tomatoes
2 garlic cloves finely chopped
1/3 cup mint leaf
1/3 cup basil leaves (thai basil is preferred)
3 green onions chopped
1 1/2 teaspoons kosher salt
1/2 teaspoon chili flakes
1 tablespoon chili oil

Nutritional information

64.2
Calories
7g
Calories From Fat
0.8g
Total Fat
0.1 g
Saturated Fat
0mg
Cholesterol
1337.5mg
Sodium
13.6g
Carbs
4.4g
Dietary Fiber
7.1g
Sugars
3.5g
Protein
147g
Serving Size (g)
2
Serving Size

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Fresh and Tangy Yunnan-Inspired Tomato Salad Recipe

Features:
    Cuisine:

    The simplicity of this recipe is appealing.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Yunnan Style Tomato Salad


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    Steps

    1
    Done

    Slice the Tomatoes Into Small Wedges. in a Large Mixing Bowl, Combine the Garlic, Mint, Basil, Green Onions, Salt, and Chili Flakes.

    2
    Done

    Use a Wooden Spoon to Mash the Contents of the Bowl Until All the Leaves Are Crushed and Bruised. If You Think You've Mashed Too Much, Keep Going.

    3
    Done

    Toss the Tomatoes Into the Herb Mixture and Then Drizzle the Chili Oil Over the Tomatoes. Use the Wooden Spoon to Lightly Mash the Tomatoes Until They Lose Their Structure and Are Limp.

    4
    Done

    Chill the Salad For at Least an Hour Before Serving.

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    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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