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Fresh and Vibrant Summer Tomato Salad Recipe

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Ingredients

Adjust Servings:
5 large or 8 cups medium ripe red heirloom or beefsteak tomatoes cut into 1-inch cubes
1/2 cup red onion chopped
8 - 10 fresh basil leaves chopped
1 tablespoon extra virgin olive oil
1 clove garlic minced
kosher salt and fresh ground pepper to taste
good crusty bread for serving (optional)

Nutritional information

Calories
Carbohydrates
12.5g
Protein
2g
Fat
4g
Saturated Fat
0.5g
Cholesterol
21.5mg
Sodium
3mg
Fiber
1g
Sugar
g
Blue Smart Points
1
Green Smart Points
Purple Smart Points
Points +

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Fresh and Vibrant Summer Tomato Salad Recipe

Features:

    Ripe, end-of-summer garden tomatoes make the best, juiciest tomato salad, perfect served with a rustic loaf of bread!

    • 5 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    This is my husband Tommys favorite summer meal, especially on those nights its too hot to cook. We get a loaf of crusty bread, sometimes we even toast it and rub a raw garlic clove on the bread. Then eat the tomatoes and let the bread sop up all those delicious juices at the bottom (so good youll want to drink it!). Of course, the bread is totally optional here!,You just cant buy juicy tomatoes like this in the supermarket, they will never compare to garden tomatoes that you wait all summer for. So if you have a ton of tomatoes in your garden, or see some at the farmers market, make this salad, youll thank me later!,Italian Caprese Salad,Summer Macaroni Salad with Tomatoes and Zucchini,Chilled Lobster Salad with Sweet Summer Corn and Tomatoes,Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce,Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk Dijon Dressing


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    Steps

    1
    Done

    Let the Tomato Mixture Sit Room Temperature For About 20 Minutes to Let the Flavors Blend (the Juices from the Tomatoes Will Release and Create a Kind of Dressing) Toss Well

    2
    Done

    When Ready to Serve, Toss the Tomato Mixture and Divide in 4 Bowls. Eat With Crusty Bread If Desired.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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